Serves 4
Time: 5 minutes prep, 50 minutes cooking
2 cups jasmine rice
Cold water
1. Wash the rice and drain. Place the rice in the bowl of your Martha Stewart 8-Cup Rice Cooker and fill with water to Line 2. Insert the bowl into the rice cooker and close the lid.
2. Select the White Rice Mode and press Start.
3. Once cooking is finished, let rice stand for 10 minutes in Keep Warm mode. Uncover and carefully fluff before serving.
