Serves 2
Time: 10 minutes prep, 10 minutes cooking
1 cup fresh or frozen pineapple, cut into 1-inch pieces
1 inch piece fresh ginger, peeled and minced
½ cup low-fat plain yogurt
1 cup pineapple juice
⅛ teaspoon ground cinnamon
½ cup ice (if using fresh pineapple)
1. Combine the pineapple, ginger, yogurt, pineapple juice, cinnamon, and ice (if using fresh pineapple) in the carafe of your Martha Stewart 50-ounce blender and secure the lid.
2. Turn the selector dial to choose Smoothie mode, then press to start. Once the blender has stopped, serve the smoothies immediately.
