Serves 4
Time: 10 minutes prep, 20 minutes cooking
2 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
½ cup (1 stick) unsalted butter, melted
2 large eggs
Vegetable oil, for waffle iron
1. Preheat oven to 275°F; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside.
2. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
3. Preheat your Martha Stewart Rotating Waffle Maker and if desired, lightly brush with a neutral flavored oil. Pour batter onto the preheated waffle maker, leaving a 1/2-inch border on all sides (about ¾ to 1 cup). Close the waffle maker and rotate. Set the timer for 4 minutes and cook until waffles are golden brown.
4. Transfer to rack in oven to keep warm; repeat with remaining batter, adjusting the timer as desired for your preferred color.
